Prep Time::20 mins
Cook Time::30 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 50 mins
Servings::16
Yield::1 (9×13-inch) casserole
Ingredients
Strata:
cooking spray
1 loaf French bread, cubed
1 ½ cups blueberries
2 (8 ounce) packages cream cheese, cut into ½-inch cubes
12 large eggs
⅓ cup maple syrup
2 cups milk
Blueberry Syrup:
1 ½ cups white sugar
3 tablespoons cornstarch
1 ½ cups water
1 ½ cups fresh blueberries
1 ½ tablespoons butter
Directions
Coat a 9×13-inch baking dish with cooking spray. Place half the bread cubes in the dish; top with 1 ½ cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in dish. Cover, and chill overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 ½ cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.
Cook’s Note
If you use frozen blueberries, drain them before adding them to the strata.