Prep Time::5 mins
Total Time::5 mins
Servings::12
Yield::1 1/2 gallons
Ingredients
Oops! Something went wrong. Our team is working on it.
1 gallon cold water
2 quarts apple juice
1 cup kosher salt
6 cloves garlic, peeled and crushed
5 pounds ice cubes
Directions
Line a cooler with a large food-safe bag. Add water, apple juice, and salt to the bag; stir until salt is dissolved. Add garlic.
To use: Place turkey in brine, breast-side down; add more water as needed until turkey completely submerged. Pour ice over turkey. Seal the bag, close the cooler, and let turkey brine overnight.