Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::8
Ingredients
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Dressing:
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
Salad:
6 strips bacon
3 heads broccoli, cut into bite-sized pieces
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries
Directions
Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed.
Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside.
Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined.