Prep Time::10 mins
Cook Time::23 mins
Total Time::33 mins
Servings::4
Yield::4 servings
Ingredients
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5 teaspoons beef bouillon granules
5 cups boiling water
½ teaspoon onion powder, or to taste, divided (Optional)
½ teaspoon dried minced onion, or to taste (Optional)
1 pinch garlic powder, or to taste (Optional)
1 (10 ounce) package egg noodles, or more to taste
1 cup frozen peas
1 tablespoon butter
½ white onion, chopped
½ pound ground beef
1 dash ground black pepper
¼ cup all-purpose flour, or more as needed
Directions
Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
Serve meat sauce over a plate of noodles.
Cook's Note:
You can use any frozen mixed vegetables in place of the peas.