Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Yield::2 dozen
Ingredients
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2 cups all-purpose flour
1 cup chopped walnuts (Optional)
1 teaspoon baking powder
1 teaspoon salt
¼ teaspoon baking soda
2 cups packed light brown sugar
⅔ cup butter, melted
2 large eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
Directions
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9×13-inch pan.
Combine flour, walnuts, baking powder, salt, and baking soda in a medium bowl. Set aside.
Mix together brown sugar and melted butter in a large bowl until combined. Beat in eggs and vanilla. Stir in flour mixture. Pour batter into the prepared pan. Sprinkle top with chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out with a few crumbs, 20 to 25 minutes. Allow to cool, then cut into 24 bars.