Blonde Brownies Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::12

Yield::2 dozen

Ingredients

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Original recipe (1X) yields 12 servings

2 cups all-purpose flour

1 cup chopped walnuts (Optional)

1 teaspoon baking powder

1 teaspoon salt

¼ teaspoon baking soda

2 cups packed light brown sugar

⅔ cup butter, melted

2 large eggs

2 teaspoons vanilla extract

1 cup mini semi-sweet chocolate chips

Directions

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9×13-inch pan.

Combine flour, walnuts, baking powder, salt, and baking soda in a medium bowl. Set aside.

Mix together brown sugar and melted butter in a large bowl until combined. Beat in eggs and vanilla. Stir in flour mixture. Pour batter into the prepared pan. Sprinkle top with chocolate chips.

Bake in the preheated oven until a toothpick inserted into the center comes out with a few crumbs, 20 to 25 minutes. Allow to cool, then cut into 24 bars.

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