Prep Time::10 mins
Cook Time:: 3 hrs
Total Time:: 3 hrs 10 mins
Servings::4
Yield::4 servings
Ingredients
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1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water, or more as needed
1 (1 ounce) package dry onion soup mix
1 pound cubed beef stew meat
4 ounces cream cheese
Directions
Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.