Prep Time::10 mins
Total Time::10 mins
Servings::12
Ingredients
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2 gallons cold water
10 ounces Kikkoman Naturally Brewed Soy Sauce
½ cup kosher salt
½ cup white sugar
2 tablespoons dried sage
2 tablespoons dried celery seed
1 tablespoon dried thyme
Directions
Mix water with soy sauce, salt, sugar, sage, celery seed, and thyme in a large stockpot. Stir well until salt is dissolved. Let cool to room temperature.
To Use:
Place turkey in a large, non-reactive pot and pour cooled brine over top. Cover and refrigerate, 8 hours to overnight. Remove turkey from brine; rinse well. Follow your regular cooking instructions.
Editor's Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.