Prep Time::10 mins
Cook Time::10 mins
Additional Time::25 mins
Total Time::45 mins
Servings::8
Ingredients
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1 pound bacon
1 bunch broccoli, finely chopped
½ cup sunflower seeds
½ cup diced red onion
¾ cup mayonnaise
¼ cup white sugar
2 tablespoons white vinegar
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.
Cook’s Note
Chop broccoli fairly fine. I like to include a bit of the stalk for extra crunch.