Prep Time::10 mins
Additional Time::50 mins
Total Time:: 1 hr
Servings::16
Yield::1 gallon
Ingredients
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¾ cup kosher salt
¾ cup light brown sugar
2 tablespoons minced garlic
1 ½ teaspoons ground cayenne pepper
1 gallon warm water
¼ cup molasses
¼ cup soy sauce
Directions
Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water; stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.
To Use:
Place chicken in a food-grade, nonreactive container such as a stainless steel or enameled pot. Add brine, cover, and refrigerate for 4 hours, or overnight for whole chickens. Drain, then pat the chicken dry and cook as desired.