Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::6
Ingredients
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1 ¼ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
⅛ teaspoon baking soda
3 tablespoons shortening
⅓ cup milk
⅓ cup sour cream
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.
Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.
Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.