Prep Time::20 mins
Cook Time::20 mins
Total Time::40 mins
Servings::4
Ingredients
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Infused Milk
4 cups milk
1/2 cup white sugar
1/4 teaspoon salt
1 orange, zested
1 lemon, zested
1 teaspoon ground cinnamon
2 whole cloves
1 1/2 teaspoons vanilla extract
The Rest
3 large egg yolks
2 large whole eggs
4 slices stale French bread or brioche
1 cup olive oil, or as needed, for frying
4 tablespoons turbinado sugar (raw sugar)
Directions
Combine milk, white sugar, salt, orange zest, lemon zest, cinnamon, cloves, and vanilla in a saucepan, whisk, and bring to a simmer over medium-heat. Reduce heat to medium-low and simmer gently for 5 minutes.
Strain milk through a mesh strainer and transfer 2 cups into a shallow dish in which to soak stale bread; set aside.
Transfer remaining 2 cups infused milk into a saucepan to make the custard sauce; add yolks and whisk thoroughly. Return saucepan to medium-low heat, and cook, stirring with a spatula and scraping the bottom constantly, until the mixture gets hot and thickens enough to coat the back of a spoon. Remove from heat; immediately pour through a fine mesh strainer. Let cool and refrigerate until needed.
Soak stale bread in milk, turning a few times, until most of milk is absorbed and bread is saturated. Remove to a pan or plate and refrigerate until needed.
Beat whole eggs in a wide shallow bowl. Coat bread on both sides in the egg.
Pour olive oil, 1/4 to 1/2 inch deep into a nonstick skillet, and heat over medium heat. Fry soaked bread in the hot oil until browned and puffed, about 4 minutes per side. When fully cooked, the bread will spring back when touched in the center.
Remove to a plate. Top each slice with 1 tablespoon turbinado sugar. Use a blowtorch with a low flame to brûlée the surface. Serve immediately with custard sauce.
John Mitzewich
From the Editor:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.