Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::8
Ingredients
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1 pound bacon
4 cups broccoli florets
5 green onions, chopped
¼ cup sunflower seeds
¼ cup golden raisins
1 cup mayonnaise
½ cup white sugar
6 tablespoons red wine vinegar
Directions
Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.
Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.