Prep Time::20 mins
Cook Time::55 mins
Additional Time:: 8 hrs 10 mins
Total Time:: 9 hrs 25 mins
Servings::8
Yield::1 7×11-inch baking dish
Ingredients
cooking spray
1 pound pork sausage
6 (1 ounce) slices bread, cubed
2 cups shredded Cheddar cheese
2 cups milk
6 large eggs
1 teaspoon salt
1 teaspoon ground dry mustard
Directions
Gather all ingredients.
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Lightly grease a 7×11-inch baking dish with cooking spray; set aside.
Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
Dotdash Meredith Food Studios
Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C). While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.
Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.
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Enjoy!
Dotdash Meredith Food Studios
Recipe Tip
You can substitute ham or bacon for the sausage if preferred.