Prep Time::20 mins
Cook Time::15 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 35 mins
Servings::4
Ingredients
Oops! Something went wrong. Our team is working on it.
2 pounds beef tenderloin
1 onion, chopped
⅛ cup fresh lime juice
1 tablespoon salt
1 pinch ground black pepper
Directions
Cut beef into 1×1/2-inch cubes and place in a large bowl. Add onion, lime juice, salt, and black pepper; mix well. Cover the bowl and refrigerate for 8 hours to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate.
Thread beef on skewers, 6 to 8 pieces per skewer. Discard any excess marinade.
Cook beef skewers on the preheated grill for 3 to 4 minutes per side, 12 to 16 minutes in total. An instant-read thermometer inserted into the center of beef should read at least 145 degrees F (63 degrees C).