Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::4
Yield::4 burgers
Ingredients
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1 pound ground bison
½ cup finely chopped onion
1 egg, beaten
2 tablespoons dry bread crumbs
1 tablespoon Worcestershire sauce
½ teaspoon liquid smoke, or to taste
1 pinch salt and ground black pepper to taste
4 hamburger buns
Directions
Preheat an air fryer to 380 degrees F (190 degrees C) according to manufacturer's instructions.
Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.
Carefully place in bottom of the preheated air fryer. Air fry for 8 minutes; carefully turn patties, and continue air frying until juices run clear, 4 to 5 minutes more. Serve patties on buns.