Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Servings::12
Yield::12 servings
Ingredients
2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
8 ounces fresh mushrooms, sliced
1 ½ cups diced onions
¾ cup diced or coarsely grated carrots
1 ½ cups diced celery
3 cloves garlic, minced
1 (10 ounce) package frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 (15 ounce) package herbed dry bread cubes
2 cups chicken broth
1 egg, lightly beaten
Directions
Preheat oven to 325 F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
Bake covered for 60 minutes.
Recipe Tip
One 9.6-ounce package of fully cooked Jimmy Dean Hearty Sausage Crumbles may be substituted for one 16-ounce package of fresh breakfast sausage to save time.