Prep Time::10 mins
Cook Time::30 mins
Additional Time::10 mins
Total Time::50 mins
Servings::16
Yield::16 brownies
Ingredients
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4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
½ cup unsalted butter, cut into pieces
1 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
¾ cup all-purpose flour
2 tablespoons all-purpose flour
⅜ teaspoon salt
¼ teaspoon baking powder
½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips
Directions
Preheat the oven to 350 degrees F (175 degrees C). Butter and flour an 8-inch square baking pan.
Chop baking bar into 1-inch pieces; transfer to top of a double boiler or a heatproof bowl.
Add butter to chopped chocolate; place pan or bowl over barely simmering water. Melt, stirring occasionally, until smooth. Remove pan from heat; let cool to room temperature.
Stir brown sugar and vanilla into melted chocolate mixture. Add eggs; mix well.
Sift flour, salt, and baking powder together into a bowl; slowly fold into melted chocolate mixture, until well blended. Stir in chocolate chips; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from the oven; cool at least 10 minutes before cutting into 2-inch squares.