Prep Time::15 mins
Cook Time::35 mins
Additional Time:: 1 hr
Total Time:: 1 hr 50 mins
Servings::11
Yield::10 to 12 servings
Ingredients
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2 pounds maple-flavored bacon
1 large head fresh broccoli, chopped
¾ cup chopped celery
¼ cup minced green onions
¼ cup diced red onion
1 ½ cups seedless grapes, halved
¾ cup blanched slivered almonds
¼ cup white sugar
2 tablespoons distilled white vinegar
1 cup mayonnaise
Directions
Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
Editor's Note:
The original submitter of this recipe, MAGGIE MCGUIRE, has let us know that 1 pound bacon is all you need for this recipe, and that 2 pounds might be too much.