Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Yield::4 burritos
Ingredients
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4 links breakfast pork sausage, cut into 1/2-inch pieces
½ cup red bell pepper strips
½ cup green bell pepper strips
½ red onion, sliced
4 eggs, beaten
4 (8 inch) whole wheat tortillas
1 cup Kraft Creamy Melt shredded triple Cheddar with cream cheese
Directions
Cook sausage, bell peppers, and onion in a medium nonstick skillet over medium heat until sausage is cooked through and vegetables are crisp-tender, 4 to 5 minutes. Remove from the skillet.
Add eggs to the skillet and cook, stirring occasionally, over medium heat until set, about 2 min. Stir in sausage mixture and top with shredded cheese.
Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Tips
Reduce the calories and fat of this recipe by preparing with turkey breakfast sausage links, 1 cup of a cholesterol-free egg product, and a low-fat shredded Cheddar cheese.
To Make-Ahead:
Follow the recipe through Step 3. Wrap each burrito individually in foil and refrigerate. To heat burritos, place into an oven preheated to 200 degrees F (95 degrees C) up to 30 minutes before serving.