Slider-Style Mini Burgers Recipe

Prep Time::10 mins

Cook Time::35 mins

Total Time::45 mins

Servings::24

Yield::24 sliders

Ingredients

cooking spray

2 pounds ground beef

1 (1.25 ounce) envelope onion soup mix

2 cups shredded Cheddar cheese

½ cup mayonnaise

24 dinner rolls, split

½ cup sliced pickles (Optional)

Directions

Gather the ingredients.

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Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.

Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.

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Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.

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Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.

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Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes.

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Serve with sliced pickles and enjoy!

Dotdash Meredith Food Studios

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