Prep Time::20 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::12
Ingredients
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1 (16 ounce) package dry rotini pasta
1 cup chunky blue cheese dressing
½ cup mayonnaise
½ cup Buffalo wing sauce
1 teaspoon salt
½ teaspoon ground black pepper
1 pound frozen cooked chicken strips, defrosted and diced
1 cup red onion, diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat. Cover and refrigerate at least 1 hour before serving.