Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::24
Ingredients
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1 ½ pounds ground chuck
⅓ cup plain bread crumbs
1 large egg
1 (1 ounce) package dry onion soup mix
2 tablespoons water
½ teaspoon ground black pepper
24 small square dinner rolls
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10×15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.