Prep Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::12
Yield::4 cups
Ingredients
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¾ pound fully cooked breaded chicken breast tenderloins
1 cup mayonnaise
1 cup sour cream
½ cup Buffalo sauce, or to taste
4 ounces crumbled blue cheese
4 slices bacon strips, cooked and crumbled
3 stalks green onions, sliced
1 jalapeno pepper, seeded and minced
Directions
Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
Allow to come together/thicken in the refrigerator for 1 hour before serving.
Cook's Notes:
Use any chicken you want, I like the breaded chicken strips because they add a nice crunch to the dip.
Adjust sauce as needed depending on who you are serving it to. Using jalapeno is optional.