Prep Time::5 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 5 mins
Servings::8
Yield::8 (6 ounce) servings
Ingredients
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1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 ½ medium lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt
Directions
In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.