Prep Time::20 mins
Cook Time::20 mins
Additional Time::30 mins
Total Time:: 1 hr 10 mins
Servings::10
Ingredients
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Steak and Mushrooms:
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon Montreal steak seasoning (such as McCormick®)
2 (8 ounce) filet mignon steaks, cut into strips
1 tablespoon unsalted butter
½ cup quartered fresh cremini mushrooms
1 (20 ounce) package refrigerated cheese tortellini
Alfredo Sauce:
2 tablespoons unsalted butter
5 fluid ounces heavy cream
2 cups freshly grated Parmesan cheese
1 pinch freshly grated nutmeg, or to taste
Directions
Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish. Add steak strips and marinate for 30 minutes.
Heat a cast iron skillet over medium-high heat. Add butter. When butter melts, add steak and cook until browned, about 2 minutes per side. Add mushrooms and cook until softened, about 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions, about 3 minutes.
Melt butter for Alfredo sauce in a saucepan over medium heat. Add heavy cream, stirring until combined. Add Parmesan cheese and stir until the cheese melts. Season with nutmeg.
Drain tortellini, return to the pot, and toss with Alfredo sauce to coat. Serve tortellini topped with steak and mushrooms.