Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::24
Yield::1 9×13-inch pan
Ingredients
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2 cups white sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
½ cup melted butter
2 eggs
2 teaspoons vanilla extract
¼ teaspoon salt
⅓ cup confectioners' sugar for decoration
Directions
Preheat the oven to 300 degrees F (150 degrees C). Line a 9×13-inch pan with greased parchment paper.
Place sugar, cocoa, flour, melted butter, eggs, vanilla, and salt in a large bowl. Mix until well combined; it will be thick and sticky. Spread brownie batter into the prepared pan.
Bake in the preheated oven for 30 minutes. Cool completely; cut into squares and dust with confectioners' sugar.