Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::8
Yield::8 servings
Ingredients
4 slices bacon
4 cups broccoli florets
¼ red onion, finely chopped
¼ cup raisins
1 cup chopped cremini mushrooms
¼ cup sunflower seed kernels
1 cup mayonnaise
¼ cup white sugar
3 tablespoons apple cider vinegar
salt and ground black pepper to taste
Directions
Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
Pour mayonnaise mixture over vegetables; toss to coat.