Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::8 burritos
Ingredients
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12 ounces Mexican chorizo, crumbled
1 medium onion, chopped
2 large potatoes, peeled and cut into small cubes
ΒΌ cup water
1 clove garlic, crushed
8 flour tortillas, warmed
Directions
Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.