Prep Time::25 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 35 mins
Servings::4
Yield::4 servings
Ingredients
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1 pound bacon
2 cups broccoli florets, chopped
2 cups cauliflower florets, chopped
1 carrot, chopped
¼ cup chopped green onions
½ cup mayonnaise
¼ cup distilled white vinegar
1 tablespoon sour cream
1 pinch garlic powder
1 pinch dried basil
¼ cup shredded Cheddar cheese
1 tablespoon chopped fresh cilantro, or to taste
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.
Combine broccoli, cauliflower, carrot, and green onions in a large bowl.
Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.
Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.
Serve salad garnished with Cheddar cheese and cilantro.
Cook's Note:
Use dried oregano instead of basil if preferred.