Prep Time::10 mins
Total Time::10 mins
Servings::1
Yield::1 gallon brine
Ingredients
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2 tablespoons whole black peppercorns
1 gallon water
1 cup kosher salt
1 cup brown sugar
½ cup honey
½ cup pure maple syrup
¼ cup white sugar
2 jalapeno peppers, thinly sliced
6 cloves garlic, smashed
1 tablespoon onion powder
Directions
Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.
Cook's Note:
You can heat everything to intensify flavors and help dissolving process go faster, but must cool completely before adding salmon/fish.
Editor's Note:
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.