Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::12
Yield::24 small biscuits
Ingredients
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2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter, softened and cut into pieces
1 large egg
2 tablespoons butter, melted
2 teaspoons dried parsley (Optional)
1 teaspoon garlic powder (Optional)
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease or line a baking sheet with parchment paper.
Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
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Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.
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Drop batter by tablespoonfuls onto the prepared baking sheet.
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Bake in the preheated oven for 10 minutes.
Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl. Remove biscuits from the oven and brush melted butter mixture over top.
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Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.
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Recipe Tip
You can make larger biscuits if desired, just adjust the baking time.