Prep Time::5 mins
Cook Time::40 mins
Total Time::45 mins
Servings::2
Yield::2 servings
Ingredients
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1 pound frozen, ready-to-cook chicken wings
½ (8 ounce) bottle Buffalo wing sauce
Directions
Preheat an air fryer to 400 degrees F (200 degrees C).
Place wings in the air fryer basket.
Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
Flip wings one more time and cook until crispy, about 6 more minutes.
Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.