Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::24
Yield::24 slices
Ingredients
1 pound small heirloom tomatoes, halved
ΒΌ cup chopped fresh basil
2 tablespoons truffle-infused olive oil (such as Olevano)
kosher salt and ground black pepper to taste
2 tablespoons olive oil, or more as needed
1 tablespoon chopped garlic
1 French baguette, cut into 1-inch-thick slices
1 clove garlic, peeled and halved
Directions
Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
Spoon tomato mixture over the baguette slices.
Cook's Note:
Find heirloom tomatoes at your local farmers market when in season.