Make-Ahead Broccoli Salad

Prep Time::15 mins

Additional Time:: 8 hrs

Total Time:: 8 hrs 15 mins

Servings::12

Yield::12 servings

Ingredients

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Original recipe (1X) yields 12 servings

5 cups broccoli florets

6 slices cooked bacon, crumbled

½ cup raisins

½ cup sliced almonds

½ cup shredded Cheddar cheese

⅓ cup finely chopped onion

1 cup mayonnaise

¼ cup white sugar

3 tablespoons red wine vinegar

Directions

Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.

Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.

Refrigerate for 8 hours to overnight. Stir again before serving.

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