Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::8
Yield::8 burgers
Ingredients
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2 pounds lean ground beef
1 onion, chopped
¾ cup crushed saltine crackers
1 egg, lightly beaten
1 (1 ounce) package ranch dressing mix
Directions
Preheat an outdoor grill for high heat and lightly oil the grate.
Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).