Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::8
Yield::8 bruschetta
Ingredients
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1 loaf French bread, cut into ¼-inch slices
1 tablespoon extra-virgin olive oil
8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
1 ounce Parmesan cheese, freshly grated
2 cloves garlic, minced
1 tablespoon good quality balsamic vinegar
2 teaspoons extra-virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
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Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.
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Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
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Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
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Spoon tomato mixture onto toasted bread slices.
Dotdash Meredith Food Studios
Serve immediately and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
Use a high-quality balsamic vinegar for best results.