Prep Time::10 mins
Cook Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 20 mins
Servings::6
Yield::6 burgers
Ingredients
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2 pounds ground beef
½ cup minced onion
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
Directions
Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.
Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).