Prep Time::20 mins
Cook Time::5 mins
Total Time::25 mins
Servings::12
Ingredients
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2 pounds 99%-lean ground turkey
1 small onion, minced
½ cup panko bread crumbs
¼ cup Buffalo wing sauce
¼ cup chopped fresh parsley (Optional)
1 egg
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon celery seed
¼ teaspoon ground black pepper
1 pinch cayenne pepper
1 pinch paprika
12 hamburger buns, split
12 slices Monterey Jack cheese
6 tablespoons ranch dressing, or to taste
6 tablespoons Buffalo wing sauce, or to taste
Directions
Preheat a George Foreman Grill or an outdoor grill for medium-high heat and lightly oil the grate.
Combine ground turkey, onion, panko bread crumbs, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, salt, celery seed, black pepper, cayenne pepper, and paprika in a large bowl; form into 12 patties.
Cook patties on the preheated grill for 3 minutes; flip. Continue cooking until cooked through, about 2 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Place each burger inside a bun; top each burger with 1 slice Monterey Jack cheese.
Combine ranch dressing and 6 tablespoons Buffalo wing sauce in a bowl; divide and spread onto each burger.
Cook's Note:
You can substitute celery salt for celery seed and salt, if desired.
Substitute hot sauce mixed butter for the buffalo wing sauce, if desired.