Prep Time::20 mins
Cook Time::45 mins
Additional Time:: 2 hrs 10 mins
Total Time:: 3 hrs 15 mins
Servings::12
Ingredients
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1 (1 pound) loaf cinnamon raisin bread, cubed
1 (8 ounce) package cream cheese, diced
1 cup diced peeled apples
2 ½ cups half-and-half
8 eggs
6 tablespoons unsalted butter, melted
¼ cup maple syrup
Directions
Coat a 9×13-inch baking dish with cooking spray.
Arrange 1/2 raisin bread in bottom of the prepared dish. Sprinkle cream cheese evenly over top, then top with apples. Add raisins if you like. Top with remaining 1/2 bread.
Beat half-and-half, eggs, butter, and maple syrup together in a large bowl; pour over bread mixture. Cover with plastic wrap; press down so all bread pieces are soaked. Refrigerate at least 2 hours.
Preheat the oven to 325 degrees F (165 degrees C).
Bake in the preheated oven for 45 minutes. Let stand for 10 minutes before serving.