Prep Time::30 mins
Cook Time::55 mins
Additional Time::30 mins
Total Time:: 1 hr 55 mins
Servings::8
Ingredients
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1 (3 pound) whole beef tenderloin
½ cup teriyaki sauce
½ cup red wine
2 cloves garlic, chopped
Blue Cheese Sauce:
4 ounces blue cheese, crumbled
⅔ cup sour cream
⅓ cup mayonnaise
1 ½ teaspoons Worcestershire sauce
Directions
Place beef tenderloin in a shallow dish. Combine teriyaki sauce, wine, and garlic in a small bowl; pour over tenderloin. Let marinate in the refrigerator for 30 minutes.
Preheat the oven to 450 degrees F (230 degrees C).
Remove tenderloin from marinade and place on a broiler pan. Discard marinade.
Cook in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue cooking to desired doneness, 30 to 40 more minutes. An instant-read thermometer inserted into the center of tenderloin should read at least 145 degrees F (63 degrees C) for medium doneness. Let tenderloin rest while you make sauce.
Make sauce: Combine blue cheese, sour cream, mayonnaise, and Worcestershire sauce in a saucepan over low heat; stir until smooth.
Serve sauce over sliced tenderloin.