Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::24
Yield::24 brownies
Ingredients
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¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅔ cup vegetable oil, divided
½ cup boiling water
2 cups white sugar
2 large eggs
1 ⅓ cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
Stir cocoa and baking soda together in a large bowl. Mix in boiling water and 1/3 cup oil until well blended and thickened. Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed. Spread evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.