Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::3
Yield::3 burgers
Ingredients
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring or less to taste (Optional)
1 teaspoon garlic powder
1 tablespoon olive oil
seasoned salt to taste
Directions
Gather the ingredients.
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Preheat an outdoor grill for high heat and lightly oil the grate.
Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined.
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With minimal handling, form mixture into three patties.
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Brush oil onto both sides of each patty, then season with salt.
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Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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