Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::8
Yield::16 mini pies
Ingredients
1 (14.1 ounce) package refrigerated pie dough
½ (21 ounce) can cherry pie filling
butter-flavored cooking spray
1 teaspoon coarse sugar crystals for sprinkling
Directions
Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 3-inch round cookie cutter to make 16 circles (8 from each dough round).
Moisten the edge of a circle with water, then add 1 tablespoon cherry pie filling in the center. Fold the circle in half and pinch the edges of the dough together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles.
Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer bucket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
Cook in the air fryer until golden brown, about 9 minutes.