Prep Time::15 mins
Cook Time:: 3 hrs
Additional Time:: 3 hrs
Total Time:: 6 hrs 15 mins
Servings::6
Ingredients
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¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced
Directions
Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Dotdash Meredith Food Studios
Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
Transfer beef to paper towels to dry. Discard marinade.
Dotdash Meredith Food Studios
Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Dotdash Meredith Food Studios
Bake in the preheated oven until dry and leathery, 3 to 4 hours.
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Cut jerky with scissors into bite-sized pieces.
Dotdash Meredith Food Studios
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.