Prep Time::25 mins
Cook Time::15 mins
Additional Time::1 day
Total Time::1 day 40 mins
Servings::64
Ingredients
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1 cup distilled white vinegar
2 cups white sugar
1 tablespoon salt
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Inspect several canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until needed. Wash new, unused lids and rings in warm soapy water.
Bring vinegar, sugar, and salt to a boil in a medium saucepan over medium heat. Boil until sugar dissolves, about 10 minutes.
Dotdash Meredith Food Studios
Place cucumbers, onions, and bell peppers into a large glass mixing bowl. Pour brine over top and toss vegetables for several minutes.
Dotdash Meredith Food Studios
Transfer vegetables and brine to the sterilized jars; don't worry if the brine doesn't cover the vegetables. Refrigerate for 1 to 4 days before eating.
Dotdash Meredith Food Studios
Editor's Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.