Prep Time::20 mins
Cook Time:: 1 hr 5 mins
Total Time:: 1 hr 25 mins
Servings::12
Yield::1 (9-inch) cheesecake
Ingredients
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Crust:
1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons white sugar
Filling:
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3/4 cup eggnog
3 tablespoons all-purpose flour
2 large eggs
2 tablespoons rum
1 pinch ground nutmeg
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a medium bowl until well combined.
Allrecipes/Preethi Venkatram
Press graham mixture into the bottom of a 9-inch springform pan.
Allrecipes/Preethi Venkatram
Bake in the preheated oven for 10 minutes; transfer the pan to a wire rack and allow crust to cool. Increase the oven temperature to 425 degrees F (220 degrees C).
Allrecipes/Preethi Venkatram
While the crust is cooling, make the filling: Combine cream cheese, sugar, eggnog, and flour in a food processor; process until smooth. Blend in eggs, rum, and nutmeg.
Allrecipes/Preethi Venkatram
Pour eggnog mixture into cooled crust.
Allrecipes/Preethi Venkatram
Bake in the preheated oven for 10 minutes. Reduce the heat to 250 degrees F (120 degrees C) and continue to bake until edges are puffed and surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Loosen the sides of the springform pan; let cheesecake cool before removing the rim completely.
Allrecipes/Preethi Venkatram
Enjoy!
Allrecipes/Preethi Venkatram