Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::4
Ingredients
2 cups seasoned dry bread crumbs
½ cup all-purpose flour
salt and black pepper to taste
2 eggs
2 tablespoons milk
4 (6 ounce) venison loin steaks, pounded to 1/4-inch thick
½ cup vegetable oil
Directions
Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.
Recipe Tip
If you prefer a less gamey taste, you can marinate the pounded steaks in milk for 30 minutes.