Prep Time::10 mins
Cook Time::10 mins
Additional Time::3 days
Total Time::3 days 20 mins
Servings::12
Ingredients
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3 ½ cups water
1 ¼ cups white vinegar
1 tablespoon white sugar
1 tablespoon sea salt
4 cups cucumber spears
2 cloves garlic, whole
2 heads fresh dill
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.
Dotdash Meredith Food Studios
Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.
Dotdash Meredith Food Studios
Pour cooled vinegar mixture over cucumbers, garlic, and dill.
Dotdash Meredith Food Studios
Seal container with lid and refrigerate for at least 3 days.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
If you prefer pickle chips, use cucumber slices instead of spears.