Herbed Christmas Tree Recipe with Cream Cheese, Havarti, & Parmesan

Prep Time::15 mins

Additional Time:: 2 hrs

Total Time:: 2 hrs 15 mins

Servings::20

Yield::20 servings

Ingredients

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Original recipe (1X) yields 20 servings

2 (8 ounce) packages cream cheese, softened

½ cup shredded Havarti cheese

½ cup grated Parmesan cheese

2 tablespoons chopped fresh basil

2 teaspoons grated lemon peel

½ teaspoon minced garlic

¼ cup chopped fresh basil

¼ cup chopped fresh parsley

Directions

Mix cream cheese, Havarti cheese, Parmesan cheese, 2 tablespoons basil, lemon zest, and garlic together in a bowl. Transfer cream cheese mixture to a piece of plastic wrap. Roll the plastic wrap around cream cheese mixture forming a cone shape, resembling a tree.

Stand the 'tree' upright and remove the plastic wrap. Cover the visible portion of the 'tree' with 1/4 cup basil and parsley.

Gently wrap the 'tree' with a fresh sheet of plastic wrap and refrigerate until firm, about 2 hours.

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