Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::8 servings
Ingredients
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2 (1 pound) loaves frozen bread dough, thawed
½ cup spaghetti sauce
½ teaspoon dried oregano
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
⅓ cup grated Parmesan cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. On a lightly floured surface, roll each loaf into 20×8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18×4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
Bake in preheated oven for 30 minutes, or until golden brown.